© 2009 Louisiana Roasting Company, Shreveport LA 71111 1-877-265-BEAN (2326) / 1-318-549-2990 Premium Organic and Fair Trade gourmet coffee- available online, retail and wholesale
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TROIS BLEU REWARDS Mar 2011
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BIENVENUE TROIS BLEU MEMBRE!
According to the Specialty Coffee Association of America, in 2010 coffee drinkers in
America aren’t growing at a robust level but we continue to see signs of “trading up”,
particularly among independent retailers who report increases in single-origin and
certified coffees. Daniele Giovannucci, co-founder of the Committee on Sustainability
Assessment, says organic coffee imports outpaced the growth rates of conventional
coffees in 2009 and are well ahead in 2010. Approximately 3.1% of total green coffee
imports in North America are certified as organic Fair Trade grew a whopping 24% in the
U.S. and Rainforest Alliance grew nearly 29%. As always, thank you for buying Louisiana
Roasting Company coffee. Please feel free to contact us at any time with your questions
or comments.
FEATURED COFFEE FOR March
Nicaraguan: Good Nicaraguan coffees are considered a “classic” cup: great body, clean
flavor, and balance. They are unique among Central American coffees in the fact that the
highest grown (SHG grade: Strictly High Grown) do not develop the pronounced and
sharp acidity of other Central American coffees. We offer only the SHG grade Arabica at
Louisiana Roasting Co.; we find these beans give the best cup with great body and a
slightly rustic fruited layer.
REWARD MEMBER DISCOUNT COUPON
Take 10% off online orders of $20 or more- use coupon code during checkout.
Coupon expires 03/31/10.
SPECIAL OFFER FOR TROIS BLEU ONLY
For a limited time you can purchase 2oz samples of the blends associated with each of
the 3 lines of coffee i.e., True Blue, Blue Bayou and Pacific Blue. This is a great way to
sample each of the blends to see which one suite your palette. For Trois Bleu Reward
member take 10% off of your order using the coupon code provided and thank you for
being a Trois Blue reward member.
TROIS BLEU REWARDS Mar 2011
In this issue...
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