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ROASTMASTER'S CORNER
Jun 2009
Hey Y'all, it sure has been a busy and exciting time for all of us here at Louisiana Roasting
Company. We have bought and moved the company to Louisiana and started the process to
become Cajun Certified. This symbol is a privilege granted by the Louisiana Department of
Agriculture and Forestry and acknowledges that all our products are packaged and processed
in Louisiana. We’ve been working on some delicious new coffee blends in support of our Trois
Bleu Lines of coffees. We create blends then test it on a select market for the region. If the
blend is received well we add it to our offering. We plan on marketing our two newest lines
Blue Bayou and Pacific Blue in the months to come.
For those "True Blue" followers, we have remained good friends with the True Blue Roasters in
West Virginia and plan to stay the course with their fine blends of coffees. I hope they will
be proud of their products for a long time to come.
Finally, I hope to keep in contact with all of you and welcome any ideas you may have for
our coffees. We appreciate all of you who take the time to read this, and want to thank all
of you. We couldn’t and we wouldn't do this without you. Continue to contact us and
give us your feedback, suggestions, comments, even complaints. We want to hear what
you have to say.”
-The Roastmaster
Roastmaster's Corner is a column by our chief operations officer here at Louisiana Roasting
Company. If you want to send a question or comment, please use our main contact form.
Just choose Roastmaster's Corner on the pull down menu, and it will go direct.
Jun 2009
Hey Y'all, it sure has been a busy and exciting time for all of us here at Louisiana Roasting
Company. We have bought and moved the company to Louisiana and started the process to
become Cajun Certified. This symbol is a privilege granted by the Louisiana Department of
Agriculture and Forestry and acknowledges that all our products are packaged and processed
in Louisiana. We’ve been working on some delicious new coffee blends in support of our Trois
Bleu Lines of coffees. We create blends then test it on a select market for the region. If the
blend is received well we add it to our offering. We plan on marketing our two newest lines
Blue Bayou and Pacific Blue in the months to come.
For those "True Blue" followers, we have remained good friends with the True Blue Roasters in
West Virginia and plan to stay the course with their fine blends of coffees. I hope they will
be proud of their products for a long time to come.
Finally, I hope to keep in contact with all of you and welcome any ideas you may have for
our coffees. We appreciate all of you who take the time to read this, and want to thank all
of you. We couldn’t and we wouldn't do this without you. Continue to contact us and
give us your feedback, suggestions, comments, even complaints. We want to hear what
you have to say.”
-The Roastmaster
Roastmaster's Corner is a column by our chief operations officer here at Louisiana Roasting
Company. If you want to send a question or comment, please use our main contact form.
Just choose Roastmaster's Corner on the pull down menu, and it will go direct.
© 2009 Louisiana Roasting Company, Shreveport, LA 71111 1-877-265-BEAN (2326) / 1-318-549-2990 Premium Organic Fair Trade gourmet coffee- available online, retail and wholesale |
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